(W)holy Grain Bread, Batman! (Abm)

• 3 cups whole wheat flour
• 1 cup white bread flour
• 13 cup uncooked 10 grain cereal (I use Bob's 10 grain Red Mill hot cereal)
• 13 cup uncooked oatmeal
• 13 cup chopped pecans or 13 cup walnuts
• 2 teaspoons kosher salt
• 2 tablespoons dry milk
• 2 tablespoons butter (cut in small cubes)
• 2 tablespoons molasses
• 1 12 cups warm water
• 1 12 teaspoons dry yeast

1. Add ingredients in order suggested by your bread machine manufacturer.
2. Set controls to "whole grain" or "whole wheat", "large loaf".
3. Cool bread on rack when done to room temperature, then refrigerate wrapped in plastic for about 8 hours (makes it easier to slice).
4. Enjoy!

whole wheat flour, white bread flour, cereal, oatmeal, pecans, kosher salt, milk, butter, molasses, water, yeast

Taken from www.food.com/recipe/w-holy-grain-bread-batman-abm-445652 (may not work)