Veal Scallopini With Tomatoes

• 3 lb. veal scallopini
• 2 Tbsp. butter
• 1 lb. mushrooms, thinly sliced
• 4 Tbsp. chopped Italian parsley
• 4 Tbsp. fresh grated Parmesan cheese
• 1 (16 oz.) can crushed Italian style tomatoes
• flour
• 2 Tbsp. olive oil
• 2 finely minced garlic cloves
• 4 Tbsp. fresh chopped basil
• 1 c. Marsala wine
• salt and freshly ground pepper
• 2 Tbsp. lemon juice
• garlic powder
• lemon pepper
• bay leaf
• thick slice of onion

1. Place these ingredients on top of each shank.
2. Pour 1 cup or less of water in bottom of casserole along with about 1/2 cup white wine.
3. Bake at 300u0b0 for 3 hours, covered.

veal scallopini, butter, mushrooms, italian parsley, parmesan cheese, italian style tomatoes, flour, olive oil, garlic, basil, marsala wine, salt, lemon juice, garlic, lemon pepper, bay leaf, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1019026 (may not work)