Pumpkin Oatmeal Chocolate Raisin Cookies

• 34 cup canned pumpkin
• 1 cup sugar substitute (Splenda)
• 14 teaspoon maple extract (or vanilla extract)
• 12 cup egg white
• 34 cup whole wheat flour (or all-purpose flour)
• 1 teaspoon cinnamon
• 14 teaspoon nutmeg
• 14 teaspoon clove
• 1 12 cups oatmeal
• 1 cup chocolate-covered raisins
• shredded coconut (optional)

1. -Preheat oven to 350F
2. -Combine pumpkin, Splenda and maple extract in a mixing bowl.
3. -Beat egg whites in a separate bowl then fold into pumpkin mixture.
4. -Mix in flour and spices.
5. -Mix in oatmeal, Raisinets and shredded coconut.
6. -Use fingers to shape or drop cookies in spoonfuls onto Pam-sprayed cookie sheets, making sure to leave at least 1-inch between them.
7. -Bake cookies for 13 minutes.

pumpkin, sugar substitute, maple, egg white, whole wheat flour, cinnamon, nutmeg, clove, oatmeal, chocolatecovered raisins, coconut

Taken from www.food.com/recipe/pumpkin-oatmeal-chocolate-raisin-cookies-286933 (may not work)