Cherry Tomato, Mushroom and Olive Pizza

• 1 each 100% Whole Wheat Pizza Dough, prepared (click to view recipe)
• 1 cup marinara sauce or tomato sauce
• 1 cup mozzarella cheese fresh, torn into pieces
• 8 each cherry tomatoes or as needed, slice into 1/4-inch thick
• 1/2 cup mushrooms white button or cremini, sliced, optional
• 1/4 cup kalamata olives pitted and sliced
• 1/2 each sweet red bell peppers slice into strips
• 1/4 each red onion halved and sliced
• 1 clove garlic thinly sliced
• 1 x salt and black pepper to taste
• 1 x olive oil for drizzling

1. Preheat the oven to 450F (230C).
2. Roll the pizza dough into 12-inch circles or use prepared pizza crust.
3. Spread the marinara sauce or tomato sauce over the pizza dough.
4. Sprinkle 3/4 of the cheese over the sauce.
5. Top with cherry tomatoes, mushrooms, olives, bell peppers, red onion and garlic.
6. Sprinkle a bit salt and black pepper, and drizzle a bit olive oil over the vegetables.
7. Place remaining cheese on top.
8. Bake for 10 to 12 minutes, or until the crust is golden and brown and the cheese melts.
9. Cool for a few minutes, cut into wedges.
10. Serve warm.

dough, marinara sauce, mozzarella cheese, cherry tomatoes, mushrooms white button, kalamata olives, sweet red bell peppers, red onion, clove garlic, salt, olive oil

Taken from recipeland.com/recipe/v/cherry-tomato-mushroom-olive-pi-53676 (may not work)