Ladybirds Braised Beef in Beer .

• 4 slice short cut bacon
• 1 large onion - thinly sliced
• 1 large carrot - finely diced
• 1 cup sliced mushrooms
• 1 kg round steak .
• 1 salt to season
• 1 pepper to season
• 1 can beer
• 1 tbsp plain flour
• 2 tbsp water

1. Place the bacon slices into a heavy based saucepan and spread the onions , carrots and mushrooms over the bacon then add the meat and season with salt and pepper .
2. Cover the saucepan with lid and cook over low heat for half hour , turning the meat several times in the process .
3. Next add the beer , recover and cook for a further 2 and a half hours longer , once cooking time is up remove the meat from the pot and set aside for a minute .
4. Mix the flour and water to smooth paste type and stir flour mix into the Braising mixture until it thickens a little to for a gravy .
5. Return the meat to the pot and cook for a further 5 minutes to thicken the gravy and bring it all together .
6. Once done remove from heat , slice the meat or leave whole if preferred and serve with the gravy poured over .
7. Enjoy .
8. :-) .

short, onion, carrot, mushrooms, salt, pepper, beer, flour, water

Taken from cookpad.com/us/recipes/368868-ladybirds-braised-beef-in-beer (may not work)