Asparagus Vinaigrette

• 1 -1 12 lb fresh asparagus
• 2 hard-boiled eggs, chopped
• 34 cup olive oil
• 14 cup vinegar
• 2 tablespoons Dijon mustard
• 1 tablespoon chopped chives
• 2 tablespoons shallots or 2 tablespoons spring onions, minced
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon fresh tarragon, chopped (1/2 tsp dried tarragon)

1. Cook and chill asparagus.
2. Combine other ingredients to make sauce.
3. Pour sauce over asparagus and serve.

fresh asparagus, eggs, olive oil, vinegar, mustard, chives, shallots, fresh parsley, fresh tarragon

Taken from www.food.com/recipe/asparagus-vinaigrette-57039 (may not work)