Cheddar Cheese Sauce

• 2 tablespoons butter
• 2 tablespoons flour
• 14 teaspoon salt
• 18 teaspoon cayenne
• 14 teaspoon paprika
• 1 14 cups milk
• 1 cup cheddar cheese, grated

1. In a saucepan over medium-high heat, melt butter.
2. Stir in flour and cook, stirring, 1 minute.
3. Season with salt, cayenne, and paprika.
4. Slowly stir in milk and cook, stirring constantly, until sauce bubbles and thickens, about 3 minutes.
5. Add cheese and stir until it melts.
6. Serve immediately over vegetables.

butter, flour, salt, cayenne, paprika, milk, cheddar cheese

Taken from www.food.com/recipe/cheddar-cheese-sauce-399876 (may not work)