Chorizo, Potato And Green Chile Omelet

• 6 ounces chorizo
• 1 small red onion, chopped
• 3 cups frozen Southern-style hash browns
• 1 (4 ounce) can chopped green chiles, undrained
• 1 (8 ounce) package KRAFT Mexican Style Shredded Four Cheese with a Touch of PHILADELPHIA, divided
• 4 whole eggs
• 8 egg whites
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1/2 cup red salsa

1. Heat oven to 350 degrees F.
2. Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
3. Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
4. Bake 25 min. or until center is set. Serve topped with salsa.

chorizo, red onion, frozen southern, green chiles, four cheese, eggs, egg whites, s, red salsa

Taken from www.allrecipes.com/recipe/218195/chorizo-potato-and-green-chile-omelet/ (may not work)