Peanut Butter Cup Brownies

• 1 cup Butter
• 1 cup Water
• 2 tbsp Cocoa powder
• 2 cup Sugar
• 1 tsp Baking Soda
• 2 cup all-purpose Flour
• 1/2 cup Buttermilk
• 1/2 tsp Salt
• 1 tsp Vanilla
• 2 Eggs
• 3/4 cup Creamy Peanut Butter
• 1 Peanut butter chips
• 1 Chocolate chips

1. Preheat oven to 350F.
2. Prepare mini muffin pans by spraying lightly with cooking oil.
3. In a small pot, mix the butter, water and cocoa powder and bring to a boil.
4. Set aside.
5. In a large bowl, mix the flour, sugar, baking soda, salt, buttermilk, vanilla and eggs.
6. Add in the chocolate mixture and mix until well combined.
7. Fill each muffin cup with a heaping teaspoon.
8. Bake 13-15 minutes.
9. Let cool in pan.
10. Indent each brownie with a spoon or the tip of your finger.
11. Heat the peanut butter and spoon a little into each brownie.
12. Top with peanut butter and chocolate chips.
13. Let cool completely.
14. Serve.

butter, water, cocoa, sugar, baking soda, flour, buttermilk, salt, vanilla, eggs, peanut butter, butter, chocolate chips

Taken from cookpad.com/us/recipes/337234-peanut-butter-cup-brownies (may not work)