Grilled Garlic Shrimp

• 13 cup olive oil, extra-virgin
• 1 tablespoon honey mustard
• 3 large garlic cloves minced
• 1 each lemon juiced
• 1 each oranges juiced
• 1 teaspoon basil dried, crushed
• 2 tablespoons white wine
• 1 pound shrimp extra-large, 26/30 count, peeled and deveined
• 1 tablespoon italian parsley chopped, for garnish (optional)
• 1 each lemon sliced or cut into wedges, for garnish (optional)
• 6 each skewers metal or wooden, soaked at least 30 minutes in cold water

1. In a glass container/bowl, combine well first seven (7) ingredients.
2. Transfer to large heavy-duty ziplock bag.
3. Add the peeled and deveined shrimp to the marinade and massage and turn shrimp to coat well; place bag in bowl (just in case of leakage).
4. Refrigerat at least 4 hours and up to one day, turning and massaging shrimp in bag occasionally.
5. Prepare outdoor grill (charcoal, gas or electric).
6. Remove shrimp from marinade.
7. Thread onto skewers.
8. Grill over high heat or hot coals about 5 minutes, turning only once, until shrimp turn pink.

olive oil, honey, garlic, lemon juiced, oranges, basil, white wine, italian parsley, lemon, skewers

Taken from recipeland.com/recipe/v/grilled-garlic-shrimp-53269 (may not work)