Cool Spider Cupcakes

• 24 baked chocolate cupcakes, paper liners removed
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1/4 cup chocolate sprinkles
• 24 pieces (24-inch each) black shoestring licorice
• 48 small candies

1. Frost tops and sides of cupcakes with whipped topping.
2. Decorate with chocolate sprinkles.
3. Cut each piece of licorice into 8 pieces.
4. Insert 8 pieces licorice into top of teach cupcake to create "spider legs."
5. Top with 2 candies for "eyes."
6. Store leftover cupcakes in refrigerator.

chocolate cupcakes, chocolate sprinkles, black shoestring licorice, candies

Taken from www.kraftrecipes.com/recipes/-16223.aspx (may not work)