The Rabbit Gin Sour

• 1 1/2 ounces London Dry Gin
• 2 teaspoons superfine sugar
• 2 large egg whites
• 2 tablespoons lemon juice
• Ice
• Strip of lemon zest, for garnish

1. Fill a cocktail shaker with ice.
2. Add the London Dry Gin, sugar, egg whites and lemon juice; shake vigorously.
3. Strain into a rocks glass filled with crushed ice and garnish with a strip of lemon zest.

gin, sugar, egg whites, lemon juice, lemon zest

Taken from www.foodandwine.com/recipes/rabbit-gin-sour (may not work)