Salmon With Mustard-Dill Sauce

• 2 garlic cloves, minced
• 2 tablespoons chopped fresh dill (or 1 t dried dill weed)
• 1 teaspoon freshly grated lemon peel
• 14 teaspoon salt
• 14 teaspoon cayenne or 14 teaspoon red pepper
• 2 tablespoons fresh lemon juice
• 2 tablespoons coarse grain mustard
• 2 teaspoons olive oil
• 4 (4 ounce) salmon fillets

1. Preheat grill to medium.
2. For mustard-dill sauce, combine garlic, dill, lemon peel, salt, red pepper, lemon juice, mustard and olive oil in medium bowl.
3. Spread some sauce over salmon filets.
4. Grill, covered with grill lid, on grill rack coated with nonstick cooking spray 4 to 6 minutes on each side, or until fish flakes with a fork, basting occasionally with remaining sauce.
5. I have also baked this in a 425 oven for about 20-30 minutes, uncovered.

garlic, dill, freshly grated lemon peel, salt, cayenne, lemon juice, coarse grain mustard, olive oil, salmon fillets

Taken from www.food.com/recipe/salmon-with-mustard-dill-sauce-252673 (may not work)