Lyn's Easy Sponge With Ginger Fluff Variation

• 4 eggs
• 34 cup caster sugar
• 12 cup cornstarch
• 12 cup custard powder
• 12 teaspoon baking soda
• 1 teaspoon cream of tartar
• 1 tablespoon cocoa
• 14 teaspoon ground ginger

1. Preheat oven to 190C.
2. Grease and flour 2x 20 cm tins then line the base with baking paper.
3. Beat eggs and sugar until thick and creamyapprox 15 min.
4. Sift dry ingredients and then fold into the egg mixture.
5. To make into a ginger fluff take out 1 T of dry sifted ingredients out before folding and discard.
6. Replace with cocoa and ground ginger before adding to the egg mixture.
7. Bake for approximately 20 minutes.

eggs, caster sugar, cornstarch, custard powder, baking soda, cream of tartar, cocoa, ground ginger

Taken from www.food.com/recipe/lyns-easy-sponge-with-ginger-fluff-variation-108192 (may not work)