Asian Brussels Sprouts

• 1 tablespoon olive oil
• 1 pound Brussels sprouts, trimmed and thinly sliced
• 1 1/2 cups Swanson(R) Chicken Broth or Swanson(R) Certified Organic Chicken Broth or Swanson(R) Natural Goodness(R) Chicken Broth
• 2 tablespoons cornstarch
• 3 tablespoons hoisin sauce
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon sriracha hot chili sauce (optional)

1. Heat the oil in a 12-inch skillet over medium-high heat. Add the Brussels sprouts and cook for 8 minutes or until lightly browned, stirring often.
2. Stir the broth, cornstarch, hoisin, lime juice and honey in a medium bowl. Add the broth mixture to the skillet and cook and stir for 4 minutes or until the broth mixture boils and thickens. Drizzle with the sriracha before serving, if desired.

olive oil, brussels, swanson, cornstarch, hoisin sauce, lime juice, honey, chili sauce

Taken from www.allrecipes.com/recipe/244699/asian-brussels-sprouts/ (may not work)