Seafood Lasagna in a Garlic & Herb Sauce

• 1 (8 ounce) box no-boil lasagna noodles
• 2 (6 1/2 ounce) cansof whole clams
• 30 -40 medium shrimp, use fresh not frozen (cooked & peeled)
• 8 ounces ricotta cheese or 8 ounces cottage cheese
• 1 egg
• 1 tomatoes (sliced)
• 6 slices provolone cheese or 6 slices mozzarella cheese

1. Preheat Oven to 400.
2. Prepare Garlic & Herb Sauce per package directions.
3. Use a fork and mix the ricotta & egg together.
4. (very well).
5. In a lasagna pan spoon a small amount of sauce on bottom.
6. Place 3 lasagna noodles.
7. More sauce.
8. Start to layer seafood, ricotta cheese & noodles to your liking.
9. On the last layer place the slices of tomato & cover with the provolone cheese.
10. Pour remaining sauce over the top.
11. Cover & cook 50 minutes.
12. Uncover & cook 10 more minutes.
13. This dish needs a lot of sauce.
14. When you think you have enough add more.
15. It is so much better the second day.
16. ENJOY!
17. TIP: I like to mix a bit of sauce with the seafood to make it stick together before I layer it.

noodles, clams, shrimp, ricotta cheese, egg, tomatoes, provolone cheese

Taken from www.food.com/recipe/seafood-lasagna-in-a-garlic-herb-sauce-388825 (may not work)