Whole Hog BBQ: Scooter's Method

• 1 Whole Hog
• 1 Your personal favorite Pork Rub
• 2 can Pineapples
• 1 Herb & Garlic marinade
• 1 Extra Virgin olive oil

1. Inject pork shoulders, hams, ribs, and loins with herb and garlic marinade.
2. (I also used the juice off the pineapples, mixed with the marinade)
3. Massage entire pig, inside AND out, with olive oil
4. Evenly, and generously, rub the hog down with seasonings (inside and out)
5. Place on preheated grill @ 275, with skin DOWN
6. All fruits and veggies should go inside the hog.
7. I just used onions and pineapples.
8. Close the lid on the grill and let it cook for 9hrs.
9. Check periodically to make sure temperature remains steady.
10. May also want to spray with an oil/water mixture to avoid sticking and burning.

personal favorite pork rub, pineapples, garlic, olive oil

Taken from cookpad.com/us/recipes/363627-whole-hog-bbq-scooters-method (may not work)