Quick N Easy Pie

• 1 (16 ounce) container Cool Whip (plain)
• 8 ounces yogurt (any fruit flavor)
• 8 inches prepared graham cracker crusts
• fruit, to add in or garnish (I use the same type type as in the yougurt)

1. (I am not sure of the correct sizes on cool whip and yougurt, just the common sizes is what I use!
2. ).
3. Whip together cool whip and yogurt.
4. Mix in fruit (if desired).
5. Add contents to graham cracker crust.
6. Cover and place in freezer until firm.
7. Enjoy garnished with fresh fruit!

yogurt, graham cracker crusts, fruit

Taken from www.food.com/recipe/quick-n-easy-pie-206529 (may not work)