Crispy Bacon-Flatbread Appetizer Pizza

• 1 soft lavash flatbread (12x9 inch)
• 1/4 cup tomato sauce
• 2 Tbsp. KRAFT Grated Parmesan Cheese
• 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 4 slices cooked OSCAR MAYER Bacon, crumbled
• 1/4 tsp. pepper
• 1/4 tsp. dried oregano leaves

1. Heat oven to 425 degrees F.
2. Spray both sides of flatbread with cooking spray; place on baking sheet.
3. Spread with tomato sauce; top with remaining ingredients.
4. Bake 7 min.
5. or until flatbread is crisp and cheese is melted.

flatbread, tomato sauce, parmesan cheese, italian, bacon, pepper, oregano

Taken from www.kraftrecipes.com/recipes/crispy-bacon-flatbread-appetizer-pizza-166926.aspx (may not work)