Chicken Dijon Shish Tawook Wrap
- Garlic Paste
- 12 each egg whites
- 1-1/2 cups lemon juice Safeway 4 ct For $5.00 thru 02/09
- 60 each garlic cloves
- 1-1/2 qt. vegetable oil
- Marinade for Chicken
- 3 cups olive oil
- 1-1/2 cups GREY POUPON Classic Dijon Mustard
- 1-1/2 cups tomato puree
- 1/4 cup ground cumin
- 1 Tbsp. ground cloves
- 1 Tbsp. paprika
- 1 Tbsp. ground cinnamon
- 1 Tbsp. ground allspice
- 24 each boneless skinless chicken breasts (5 oz.)
- Honey-Dijon Sauce
- 1-1/2 cups GREY POUPON Classic Dijon Mustard
- 1/2 cup honey
- 1/2 cup tomato paste
- Assembly
- 24 each naan bread
- 12 each plum tomatoes, each cut into 8 slices Safeway 1 lb For $1.29 thru 02/09
- 2 qt. frozen french fried potatoes, fried to crisp
- Garlic Paste: Mix egg white, lemon juice and garlic in blender for 1 to 2 min.
- or until creamy.
- With blender running, add oil gradually through feed tube at top of blender.
- Marinade for Chicken: Mix 24 oz.
- of the Garlic Paste (or 2 oz.
- for trial recipe), oil, mustard, tomato puree and spices in non-reactive shallow pan.
- Add chicken; turn to evenly coat both sides of each breast.
- Cover; refrigerate at least 1 hour or overnight to marinate.
- Remove chicken from marinade; discard marinade.
- Honey-Dijon Sauce: Whisk all ingredients until well blended; set aside until ready to use.
- For each serving: Grill 1 chicken breast on medium-high heat 4 to 5 min.
- on each side or until done (165 degrees F).
- Chop chicken into bite-size pieces.
- Warm 1 naan bread; spread with about 1/4 cup Garlic Paste.
- Top with 4 tomato slices, 4 oz.
- chicken, 3 oz.
- fries and about 1-1/2 Tbsp.
- Honey Dijon Sauce.
- Roll up; cut in half.
garlic, egg whites, lemon juice, garlic, vegetable oil, marinade, olive oil, poupon, tomato puree, ground cumin, ground cloves, paprika, ground cinnamon, ground allspice, chicken breasts, honey, poupon, honey, tomato paste, bread, tomatoes, potatoes
Taken from www.kraftrecipes.com/recipes/chicken-dijon-shish-tawook-wrap-128466.aspx (may not work)