Nutty Wheat Crackers

• 1 cup sunflower seeds, roasted and salted
• 12 cup butter, softened
• 1 cup whole wheat flour
• 12 cup bran cereal
• 2 tablespoons honey
• 2 tablespoons warm water

1. In a blender, grind the sunflower seeds until smooth.
2. Place the sunflower puree and the butter in a medium bowl and cream together until smooth.
3. Add the flour, bran, honey and water and stir until well blended.
4. Form the dough into a ball, place it on a large sheet of waxed paper and shape it into a log.
5. Wrap waxed paper tightly around the dough and chill for 4-6 hours or overnight.
6. With a serrated knife, slice the dough into 1/4" rounds.
7. Place the rounds on solid fruit roll sheets positioned on dehydrator trays.
8. Dry at 145F for 4-6 hours or until firm and crisp.
9. Store in an air-tight container.

sunflower seeds, butter, whole wheat flour, bran cereal, honey, water

Taken from www.food.com/recipe/nutty-wheat-crackers-444415 (may not work)