Bavarian Strawberries

• 1 quart fresh strawberries
• 1 tablespoon unflavored gelatin
• 2 teaspoons freshly squeezed lemon juice
• 34 cup sugar
• 4 fluid ounces cold water
• 8 fluid ounces heavy cream, whipped

1. Slice the strawberries and mix with the sugar.
2. Let stand until the sugar dissolves.
3. Sprinkle the gelatin over cold water.
4. Let stand 5 minutes, then heat gently until the gelatin dissolves completely.
5. Add the gelatin and lemon juice to the sliced berries.
6. Fold in the whipped cream.
7. Pour into a 1-quart mold or serving dish.
8. Chill until set.
9. Carefully unmold and serve.

fresh strawberries, unflavored gelatin, freshly squeezed lemon juice, sugar, fluid ounces cold water, heavy cream

Taken from www.food.com/recipe/bavarian-strawberries-31914 (may not work)