Fort Worth Fish Tacos

• Fish:
• 8 (3 ounce) fillets tilapia
• 2 teaspoons salt
• 2 teaspoons hot pepper sauce
• Cilantro Cream Sauce:
• 4 ounces cream cheese, softened
• 2 tablespoons chopped fresh cilantro
• 1/2 cup mayonnaise
• 1 (5.3 ounce) container plain Greek yogurt
• 1 tablespoon lime juice
• Beer Batter:
• 1 cup flour
• 1 teaspoon salt
• 1 teaspoon garlic powder
• cayenne pepper to taste
• 1/4 teaspoon ground black pepper
• 1 cup dark beer
• 3 cups peanut oil for frying
• For the Tacos:
• 8 (8 inch) flour tortillas
• 1/4 medium head cabbage, finely shredded
• 1 (8 ounce) jar prepared salsa
• 1/4 cup chopped fresh cilantro
• 2 small limes, quartered

1. Place tilapia fillets on plate and sprinkle with salt and hot sauce; cover and refrigerate while making cilantro cream sauce.
2. Combine cream cheese, 2 tablespoons cilantro, mayonnaise, and yogurt in a small bowl or large measuring cup; mix well. Stir lime juice into cream sauce. Cover and refrigerate.
3. Whisk flour, salt, garlic powder, cayenne, and pepper in a bowl until thoroughly combined; whisk in beer to make a smooth batter.
4. Heat oil in a large, deep frying pan to 375 degrees F (190 degrees C).
5. Remove fish from refrigerator; dip in beer batter and fry fillets 3 at a time in the hot oil, turning when golden (approximately 2 minutes on each side, depending on the thickness). Transfer to paper towels to drain; set fish on a covered plate to keep warm. Repeat with remaining fillets.
6. Wrap tortillas in a clean kitchen towel and heat in the microwave until warm, about 20 seconds. Assemble tacos by placing a fish fillet on a warm tortilla. Top with shredded cabbage, a dollop of cilantro cream sauce, a spoonful of salsa, and a sprinkle of chopped cilantro. Serve each taco with a lime quarter for squeezing.

tilapia, salt, hot pepper, cilantro cream sauce, cream cheese, fresh cilantro, mayonnaise, yogurt, lime juice, batter, flour, salt, garlic, cayenne pepper, ground black pepper, dark beer, peanut oil, flour tortillas, head cabbage, salsa, fresh cilantro

Taken from www.allrecipes.com/recipe/231814/fort-worth-fish-tacos/ (may not work)