Chicken Caesar Salad With Homemade Croutons

• 1/2 loaf French bread
• 1 tbsp. olive oil
• 1 clove garlic
• 1/2 c. Creamy Ceasar Dressing
• 1 rotisserie chicken
• 2 lb. romaine lettuce
• 1/4 c. Parmesan cheese
• Pepper

1. Preheat broiler.
2. Cut bread in half horizontally and brush the cut surface with olive oil.
3. Broil cut side up for 2 to 3 minutes, or until lightly toasted.
4. Rub cut sides of toasted bread lightly with the garlic halves; discard garlic.
5. Cut bread into 1-inch cubes to make croutons; set aside.
6. In a large bowl, combine the dressing and the sliced chicken; toss to coat.
7. Add lettuce, croutons and Parmesan; toss again.
8. Top with pepper, to taste.

bread, olive oil, clove garlic, rotisserie chicken, romaine lettuce, parmesan cheese, pepper

Taken from www.delish.com/recipefinder/chicken-caesar-salad-with-homemade-croutons (may not work)