Alpine Leek and Bean Sprout Soup

• 4 stalks Alpine leek (or ramps)
• 1 bag Bean sprouts
• 1 tbsp Sesame oil
• 1 White sesame seeds and bonito flakes
• 2 tbsp Chinese Chicken stock powder
• 20 ml Soy sauce
• 20 ml Sake
• 1 tsp Miso
• 1 dash Grated ginger
• 1000 ml Water

1. Refer to thefor how to prepare the alpine leeks.
2. Heat the sesame oil in a pot and saute the bean sprouts and alpine leeks.
3. I usually rip the alpine leeks apart into smaller pieces, but you can chop them up into whatever size that you like.
4. Once the vegetables are tender, pour in the water and bring it to a boil.
5. When it comes to a boil, add the seasonings and simmer for 5 to 10 minutes and it's done.
6. Sprinkle on white sesame seeds or bonito flakes if desired.

stalks alpine, sprouts, sesame oil, white sesame seeds, soy sauce, sake, ginger, water

Taken from cookpad.com/us/recipes/144684-alpine-leek-and-bean-sprout-soup (may not work)