Spicy Cashew Chicken over Udon Noodles

• 6 whole Boneless Skinless Chicken Thighs, Cubed
• 3 cloves Garlic, Minced
• 1- 1/2 Tablespoon Soy Sauce, Divided
• 2 teaspoons Fish Sauce, Divided
• 2- 1/4 teaspoons Chili Pepper Flakes, Divided
• 1- 1/2 teaspoon Sesame Oil, Divided
• 11 ounces, weight Fresh Udon Noodles
• 2 Tablespoons Peanut Oil For Frying
• 1/2 whole Large Cooking Onion, Sliced
• 2 whole Carrots, Peeled And Sliced
• 2 stalks Celery, Sliced
• 2 teaspoons Sugar
• 2 Tablespoons Peanut Butter
• 1/2 whole Red Bell Pepper, Sliced
• 1/2 whole Green Bell Pepper, Sliced
• 1 cup Snow Peas, Trimmed
• 1 cup Unsalted Cashews
• Chopped Cashews And Green Onions, For Garnish (optional)

1. Place chicken, garlic, 1/2 Tablespoon soy sauce, 1 teaspoon fish sauce, 1/4 teaspoon chili pepper flakes and 1/2 teaspoon sesame oil in a medium bowl.
2. Toss to combine and set aside.
3. Leave the chicken to marinate for 15-20 minutes.
4. This is a good time to prep the veggies.
5. Put a kettle of water on to boil and place udon noodles in a large bowl.
6. Once the water boils, pour it over noodles, cover and let sit for 1-2 minutes.
7. Then drain and set aside.
8. Heat peanut oil in a large wok over medium high heat.
9. Add the rest of the chili pepper flakes to the oil and saute until fragrant.
10. Add onions, carrots and celery to the wok and cook until almost tender.
11. Roughly 6-8 minutes.
12. While the veggies are cooking combine the rest of the soy sauce, fish sauce and sesame oil with sugar and peanut butter in a small bowl and whisk to combine.
13. Set aside.
14. Add the rest of the veggies to the wok and cook briefly 3-5 minutes.
15. Transfer veggies to a plate and set aside.
16. If necessary, add additional oil to the wok and add the chicken.
17. Cook until firm and no longer pink.
18. About 6 minutes.
19. Return the veggies to the wok and add cashews and sauce and toss to combine.
20. Let it cook for 2 minutes.
21. Add the noodles and toss until the noodles are fully integrated and heated through.
22. Spoon into bowls and top with chopped cashews and sliced green onion.

chicken, garlic, soy sauce, fish sauce, chili pepper, sesame oil, noodles, peanut oil, onion, carrots, stalks celery, sugar, peanut butter, red bell pepper, green bell pepper, snow, cashews, cashews

Taken from tastykitchen.com/recipes/main-courses/spicy-cashew-chicken-over-udon-noodles/ (may not work)