Tamagoyaki Omelettes with Gochujang and Mayonnaise - For Bentos

• 1 Egg
• 1 tsp Gochujang
• 1 tsp Mayonnaise
• 1 Vegetable oil

1. Crack the egg into a bowl.
2. Add gochujang and mayonnaise, then mix well.
3. Cook in an oiled tamagoyaki pan (egg fryer).
4. Slice into thirds and serve.

egg, gochujang, mayonnaise, vegetable oil

Taken from cookpad.com/us/recipes/149386-tamagoyaki-omelettes-with-gochujang-and-mayonnaise-for-bentos (may not work)