Breakfast Burrito

• 3 extra large grade aa eggs
• 4 ounces cut-leaf spinach, drained
• 1 large tortilla
• 2 slices kraft individually wrapped cheddar cheese

1. In a large bowl, beat eggs well.
2. Boil spinach and drain.
3. In a 10-inch skillet, scramble eggs and spinach together.
4. Cut 1 cheese slice in half and place end to end across the center of the tortilla.
5. Place eggs on top of cheese.
6. Cut the other cheese slice in half and lay end to end across the top of the eggs.
7. Microwave for 30 seconds to melt cheese and soften tortilla.
8. Roll the tortilla into a burrito, and enjoy!

eggs, tortilla, cheddar cheese

Taken from www.food.com/recipe/breakfast-burrito-35972 (may not work)