Easy Garlic-Herb Chicken

• 2 chicken breasts; bone-in
• 2 tsp garlic powder
• 2 tsp Italian Seasoning
• 1 tsp onion powder
• 1 envelope dried onion soup mix
• 1 EVOO; as needed
• 1 kosher salt and black pepper; as needed

1. Toss chicken with enough oil to coat.
2. Season with dried spices except salt.
3. Marinate, covered, for 4-48 hours.
4. Pat a dab of EVOO on each breast, but be careful not to rub the spices off.
5. Roast at 350 for approximately 40 minutes or until thermometer reaches 165
6. Variations; Fresh herbs, rosemary, oregano, thyme, marjoram, parsley, basil, fresh garlic, white pepper, dehydrated & chopped minced onions, lemon peel, other chicken parts, pork, beef, fish, veggies, zucchini, yellow squash, parmesean, asiago, herbs de provence,

chicken breasts, garlic, italian seasoning, onion, onion soup, kosher salt

Taken from cookpad.com/us/recipes/365390-easy-garlic-herb-chicken (may not work)