Lemony Chicken Salad (With Jell-O!)

• 1 (92 g) package sugar-free lemon Jell-O powder, prepared
• 14 cup pineapple chunk
• 2 teaspoons lemon juice
• 1 pinch dried tarragon leaves
• 1 pinch white pepper
• 1 cooked boneless skinless chicken breast, cubed
• 14 cup celery, diced
• 3 tablespoons red bell peppers, diced

1. Take the Jell-O out of the package and slice in an egg slicer; turn sideways and slice again (you should have little cubes).
2. Put Jell-O cubes in a bowl and mix with pineapple, lemon juice, tarragon, and white pepper; stir until very well blended.
3. Chill mixture for 20 minutes.
4. Stir in chicken, celery and red pepper; chill for an additional 5 minutes.
5. Break apart with a fork before serving.
6. Enjoy!

pineapple, lemon juice, tarragon, white pepper, chicken, celery, red bell peppers

Taken from www.food.com/recipe/lemony-chicken-salad-with-jell-o-298290 (may not work)