Just-Add-Water Kimchi Beef Noodle Soup

  1. Special equipment: a lidded 16-ounce heat-safe container
  2. Put the beef, soy sauce, sesame oil and sugar in the bottom of a lidded 16-ounce heat-safe container, and mix.
  3. Add in layers, in this order from the bottom up, kimchi and juice, beef base, noodles, bean sprouts, scallions and sesame seeds.
  4. Secure the lid, and refrigerate until using, up to overnight.
  5. When ready to eat, add boiling water to cover (about 1 cup).
  6. Stir gently to loosen the layers, cover and let sit until heated through, 3 to 4 minutes.
  7. Before eating, stir again to combine the ingredients.

thin slices deli roast beef, soy sauce, sesame oil, sugar, juice, beef base, fresh udon noodles, fresh bean sprouts, scallion, sesame seeds

Taken from www.foodnetwork.com/recipes/food-network-kitchens/just-add-water-kimchi-beef-noodle-soup.html (may not work)

Another recipe

Switch theme