Asparagi Di Campo (Cold Marinated Asparagus) Recipe

• 3/4 sm Onion, chopped Salt
• 1 1/2 tsp Capers, rinsed & minced
• 1 tsp Lemon juice Salt & pepper
• 1 x Mint leaf
• 1 lb Thin asparagus

1. Place onion & salt in a bowl large sufficient to hold the asparagus.
2. Mix well & let steep for 30 min.
3. Add in the capers, lemon juice & mint leaf & marinate for at least 1 hour.
4. Mix thoroughly from time to time.
5. Meanwhile, bring an asparagus cooker to a boil & cook the asparagus till tender but still crisp, about 3 min.
6. Drain.
7. Toss the still hot asparagus with the marinade & add in salt & pepper.
8. Toss gently & serve.

onion, capers, lemon juice salt, leaf, asparagus

Taken from cookeatshare.com/recipes/asparagi-di-campo-cold-marinated-asparagus-70637 (may not work)