Fetta and Spinach Free Form Pie

• 1 frozen puff pastry sheet, thawed
• 50 g spinach leaves, shredded
• 100 g semi dried tomatoes
• 100 g feta, crumbled
• 1 cup low-fat ricotta cheese
• 1 egg, beaten
• 1 green onion, thinly sliced

1. Pre heat oven to 200 C.
2. Line baking tray with non stick paper.
3. Place pastry sheet on prepared tray.
4. Top with spinach, tomatoes and fetta leaving a 5 cm border at edge.
5. Whisk ricotta with egg in a bowl and season to taste.
6. Spoon over fetta, sprinkle with green onion.
7. Fold over pastry edges, pinching to seal.
8. Bake 20 minutes till puffed and golden.

pastry sheet, spinach, tomatoes, feta, lowfat ricotta cheese, egg, green onion

Taken from www.food.com/recipe/fetta-and-spinach-free-form-pie-401402 (may not work)