Easy&simple Marinated Tomatoes Good for on the Go

• 4 -6 red ripe tomatoes
• 8 ounces Italian dressing

1. Wash & Core tomatoes.
2. Slice tomatoes to desired thickness.
3. I usually do 1/4 - 1/2" thick.
4. Place/layer tomatoes in a container (I use a rectangular Tupperware piece).
5. Pour dressing over tomatoes and place in fridge for at least 1 hour.
6. I use either Wishbone's Italian Robusto or Ken's Italian w/ aged Romano.
7. Either 8 ounces or 16 ounces depending on amount of tomatoes.
8. The longer they marinate, the better they taste, but if you leave for a few days, they start to get mushy (but still good).
9. Make sure you use a good Italian dressing.
10. I've made these with the cheaper dressings and although still good, a better dressing tastes better.
11. Can be served alone or as a side to almost anything.

red ripe tomatoes, italian dressing

Taken from www.food.com/recipe/easy-simple-marinated-tomatoes-good-for-on-the-go-133792 (may not work)