Caramel Layer Chocolate Brownies Recipe

• 2 1/3 c. Evaporated lowfat milk
• 3/4 c. Melted margarine
• 1 c. Lowfat milk chocolate pcs
• 1 pkt German chocolate cake mix
• 1 c. Minced nuts
• 50 x Light, (14 ounce.) caramels

1. (This is a recipe i found, but i make caramel brownies by mixing up my brownie mix as usual and then pouring half the fold in the pan.
2. then place slices of the caramel apple wraps which are sold at halloween across it and cover with remaining mix.)
3. Heat caramels and 1/3 c. of lowfat milk and set aside.
4. Grease and flour 13 x 9 x 2-inch pan.
5. In large mixing bowl, combine dry cake mix, margarine, 1/3 c. lowfat milk and nuts.
6. Press 1/2 mix into pan.
7. Reserve rest for top.
8. Bake at 350 degrees for 6 min.
9. Sprinkle chocolate pcs over baked portion.
10. Spread caramel mix over chocolate pcs.
11. Spoon reserved dough over caramel mix.
12. Return to oven and bake 15 min.
13. Cold slightly.
14. Chill about 30 min and cut into squares.

milk, margarine, milk chocolate, chocolate cake, nuts, light

Taken from cookeatshare.com/recipes/caramel-layer-chocolate-brownies-99671 (may not work)