Zesty Gazpacho Salad

• 2 medium zucchini, chopped
• 2 medium tomatoes, chopped
• 1 avocado, chopped
• 1 cup frozen corn kernels
• 12 cup thinley sliced green onion
• 12 cup picante sauce
• 2 tablespoons minced fresh parsley
• 2 tablespoons lemon juice
• 1 tablespoon vegetable oil
• 34 teaspoon garlic salt
• 14 teaspoon cumin

1. In large bowl, combine the first 5 ingredients.
2. In small bowl, mix remaining ingredients; mix well.
3. Pour over vegetables; toss to coat.
4. Cover and refrigerate.

zucchini, tomatoes, avocado, corn, thinley, picante sauce, parsley, lemon juice, vegetable oil, garlic salt, cumin

Taken from www.food.com/recipe/zesty-gazpacho-salad-42641 (may not work)