Quick & Easy Chicken Coconut Rice

• 1 cup Basmati Rice
• 1 cup Water
• 1 cup Coconut Milk
• 1 teaspoon Sugar
• 1/2 teaspoons Salt
• 1/4 cups Frozen Peas
• 1/2 cups Cooked Chicken
• 1/4 cups Roasted Peanuts, For Topping
• 1/4 cups Chopped Cilantro, For Topping

1. 1.
2. Wash rice and put in the rice cooker.
3. Add water, coconut milk, sugar, salt and peas.
4. 2.
5. Chop or shred leftover cooked chicken and put in the rice cooker with the rest of the ingredients.
6. 3.
7. Close the lid and turn on the rice cooker.
8. 4.
9. When the rice is done, stir it all up and top with the roasted peanuts and cilantro.
10. Enjoy!

basmati rice, water, coconut milk, sugar, salt, frozen peas, chicken, peanuts, cilantro

Taken from tastykitchen.com/recipes/main-courses/quick-easy-chicken-coconut-rice/ (may not work)