Mom's Swedish Pastry Recipe

• 1 c. flour
• 1/2 c. butter
• 1 c. water
• 1/2 c. butter
• 1 c. flour
• 3 Large eggs
• 1 teaspoon almond flavoring

1. Blend 1 c. flour, 1/2 c. butter and 1 Tbsp.
2. cool water with pastry blender.
3. Divide into two 3 x 11 inch strips on an ungreased cookie sheet.
4. Cook 1 c. water and 1/2 c. butter.
5. Remove from heat and add in 1 c. flour and 3 Large eggs, one at a time, beating very well after adding each.
6. Add in almond flavor, spoon on top of strips and bake 1 hour at 350 degrees.
7. Frost with powdered sugar frosting with almond flavoring added.
8. Slivered almonds can be added to top.

flour, butter, water, butter, flour, eggs, almond flavoring

Taken from cookeatshare.com/recipes/mom-s-swedish-pastry-30997 (may not work)