Slow Cooker Beef Stroganoff Recipe

• 2 lbs. steak, cut in 1/2-inch strips
• 1 tbsp. veg. oil
• 1 c. water
• 2 (6 ounce.) cans mushrooms
• 1 pkg. onion soup mix
• 1 tbsp. flour
• 1 c. lowfat sour cream

1. Brown steak; put in cooker.
2. Stir in water, mushrooms and soup mix.
3. Cook on HIGH 5-6 hrs.
4. Now combine flour and lowfat sour cream; stir into steak mix.
5. Cover and cook 1/2 hour longer.
6. Serve over warm cooked noodles.

steak, oil, water, mushrooms, onion soup mix, flour, sour cream

Taken from cookeatshare.com/recipes/slow-cooker-beef-stroganoff-21570 (may not work)