Pig Feet with Italian Balsamic Vinegar

• 2 Pig feet (boiled)
• 100 ml Water
• 150 ml Red wine
• 1 tbsp Soy sauce
• 1 Consomme soup stock cubes
• 30 ml Balsamic vinegar
• 1 Bay leaf
• 1 tbsp Ketchup
• 1 tbsp Honey
• 3 grams Butter

1. I used pre-boiled pig feet sold at the supermarket.
2. Add the ingredients and the pig feet to the pressure cooker, close with the lid, and turn on the heat.
3. Once the pressure starts, reduce to low heat and cook for 30 minutes.
4. When it is time to stop the heat, remove the pressure and let sit for a while.
5. Add the ingredients and let it simmer.
6. Simmer until creamy, and then it's complete.
7. These go well with bread.
8. My husband, who loves rice, also gives this his approval.

feet, water, red wine, soy sauce, cubes, vinegar, bay leaf, ketchup, honey, butter

Taken from cookpad.com/us/recipes/147147-pig-feet-with-italian-balsamic-vinegar (may not work)