Brandied Fruit Recipe

• 2 c. Peaches
• 2 c. Pineapple
• 2 c. Apricots
• 2 c. Cherries
• 2 c. Sugar per each 2 c. fruit

1. (This is a "starter" for a pot of brandied fruit.
2. It will take a total of 9 weeks for this to be complete, for eating.
3. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time.
4. Also, after the initial 9 week period, you may remove any amount of brandied fruit and give it to a friend as her "starter."
5. Add in more fruit and sugar in proportion to the amount removed.)
6. In a large container (loose fitting cover), add in 2 c. sugar and 2 c. bite size peaches.
7. Mix well (don't chill).
8. Stir every day till bubbles disappear, about 3 weeks.
9. Add in 2 c. sugar and 2 c. bite size pineapple.
10. Stir every day for 2 weeks.
11. Add in 2 c. sugar and 2 c. diced apricots.
12. Stir daily for 2 weeks.
13. Add in 2 c. sugar and 2 c. quartered cherries.
14. Stir daily for 2 weeks.
15. It is ready to eat now and may be refrigerated.
16. This is very much worth the trouble it is to make.
17. Excellent over ice cream.
18. A "starter" makes an excellent Christmas gift.
19. TAKES TOTAL OF 9 WEEKS FOR
20. INITAIL BATCH TO GET READY!

peaches, pineapple, cherries, sugar

Taken from cookeatshare.com/recipes/brandied-fruit-91074 (may not work)