Smokin' Turkey Chili

• 4 slices OSCAR MAYER Bacon, chopped
• 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 each red and green pepper, coarsely chopped
• 2 Tbsp. chili powder
• 2 cans (15 oz. each) no-salt-added white kidney beans, rinsed
• 1 can (28 oz.) no-salt-added diced tomatoes, undrained
• 2 cups chopped leftover roasted turkey
• 1/2 cup BULL'S-EYE Original Barbecue Sauce
• 1/4 lb. (4 oz.) Mexican VELVEETA, cut into 1/2-inch cubes

1. Cook bacon in large saucepan on medium-high heat 4 min., stirring frequently.
2. Remove bacon from pan with slotted spoon, reserving 1 Tbsp.
3. drippings in pan.
4. Add onions, peppers and chili powder to reserved drippings; stir.
5. Cook 10 min., stirring frequently.
6. Add bacon, beans, tomatoes, turkey and barbecue sauce; stir.
7. Bring to boil; cover.
8. Simmer on medium-low heat 20 min., stirring occasionally.
9. Microwave Mexican VELVEETA in microwaveable bowl on HIGH 1 min.
10. or until melted, stirring every 30 sec.
11. Spoon over filled bowls of chili.

bacon, onion, red, chili powder, salt, salt, turkey, barbecue sauce, velveeta

Taken from www.kraftrecipes.com/recipes/smokin-turkey-chili-138751.aspx (may not work)