Irvixen's M&M Sugar Cookies - Bakery Style

• 12 oz Mini M&M candies
• 3 oz 1/3 fat cream cheese
• 1/4 cup Butter, melted
• 1/4 cup Canola oil
• 1 2/3 cup Sugar
• 2 tsp Vanilla extract
• 1 Egg
• 2 cup Flour, sifted
• 3 tsp Baking powder
• 1/4 tsp Cream of tartar

1. Preheat oven to 350F.
2. Line cookie sheets with parchment paper and set aside.
3. Cream butter, oil, cream cheese and sugar.
4. Add eggs and vanilla and mix well.
5. Add flour, baking powder and cream of tarter, mix well.
6. Stir in M&Ms.
7. Drop by rounded tablespoons onto prepared cookie sheets.
8. Bake for 7-9 minutes at 350F.
9. Let sit on pan for a few minutes before removing to cooking racks.
10. Recipe adapted from backforseconds.com

candies, cream cheese, butter, canola oil, sugar, vanilla, egg, flour, baking powder, cream of tartar

Taken from cookpad.com/us/recipes/357296-irvixens-mm-sugar-cookies-bakery-style (may not work)