Deviled Steak Sandwiches Recipe

• 1 pound cubed steaks
• 2 tbsp. salad oil
• 1 med. onion
• 1/3 c. bottled steak sauce
• 3 tbsp. brown sugar
• 2 tbsp. prepared mustard
• 1 teaspoon salt
• 4 to 5 slices bread, toasted and buttered
• 2 hard cooked Large eggs, sliced

1. Fry steaks in warm oil for 2 min, each side.
2. Set aside.
3. Reduce heat to medium; cook 1/2 c. water, onion, steak sauce, brown sugar, mustard and salt till onion is tender, stirring occasionally.
4. Return steaks to skillet and coat with onion mix.
5. Serve on toast, topped with egg slices.

salad oil, onion, steak sauce, brown sugar, mustard, salt, bread, eggs

Taken from cookeatshare.com/recipes/deviled-steak-sandwiches-20635 (may not work)