Macaroni and Cheese Casserole
- 1 lb dry macaroni noodles
- 12 lb sharp cheddar cheese, thinly sliced (or your favorite)
- 2 large eggs, beaten
- 12 cup milk, plus more as needed
- 3 tablespoons butter, melted
- salt and pepper
- In a large pot of salted water, cook macaroni until just tender (about 7 min.
- ).
- Preheat oven to 350F.
- Butter a 2L baking dish and layer with 1/2 the macaroni, then 1/2 the cheese, then the other rest of the macaroni.
- In a bowl mix eggs, milk, and butter.
- Season with salt and pepper, stir until well blended.
- Pour liquid over casserole.
- Top with remaining cheese.
- Pour in enough milk to cover all the pasta, but NOT the top layer of cheese.
- Bake until the custard is slightly firm and the top lightly browned, about 25-30 minutes.
- Serve hot.
macaroni noodles, cheddar cheese, eggs, milk, butter, salt
Taken from www.food.com/recipe/macaroni-and-cheese-casserole-85652 (may not work)