Seafood Seviche Tacos

• 1 pound assorted raw seafood, such as bay scallops, rock shrimp, diced lobster meat, firm fish fillets, etc.
• 1/4 cup chopped red bell peppers
• 1/4 cup chopped yellow bell peppers
• 1 small fresh jalapeno, seeded and chopped (about 1 tablespoon)
• 1/2 cup chopped red onion
• 6 tablespoons fresh lime juice
• 2 tablespoons olive oil
• 1/4 cup chopped fresh cilantro leaves
• 1 tablespoon chopped garlic
• Salt
• Freshly ground black pepper
• 12 fresh flour tortillas

1. Combine the first 9 ingredients in a mixing bowl.
2. Mix well.
3. Season with salt and pepper.
4. Cover and refrigerate for 30 minutes.
5. Serve the Seviche with the tortillas.
6. Garnish with parsley.

seafood, red bell peppers, yellow bell peppers, fresh jalapeno, red onion, lime juice, olive oil, cilantro, garlic, salt, freshly ground black pepper, flour tortillas

Taken from www.foodnetwork.com/recipes/emeril-lagasse/seafood-seviche-tacos-recipe.html (may not work)