Rustic Garlic Mashed Potatoes

• 1 1/2 lb Red new potatoes
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 2 tsp dried parsley
• 1/2 tsp salt
• 1/4 cup butter
• 1/3 cup Half and half
• 3 clove garlic, minced

1. Wash potatoes and place in a large stock pot with water.
2. Set burner to high and bring to a boil.
3. Reduce temp and simmer for 10 minutes or until fork tender.
4. To a small sauce pan, add butter, half and half and garlic.
5. While stirring /whisking occasionally, melt butter on medium-low heat.
6. (Avoid high temps to prevent the cream from separating.)
7. Drain potatoes and transfer to a large bowl for mashing.
8. Start mashing potatoes and add cream and seasoning.
9. Continue mashing to desired consistency and stir to fully incorporate seasoning.
10. Enjoy!

red new potatoes, black pepper, garlic, parsley, salt, butter, clove garlic

Taken from cookpad.com/us/recipes/345880-rustic-garlic-mashed-potatoes (may not work)