Keilbasa Cabbage

• 1 (16 ounce) package kielbasa
• 1 head cabbage, coarsely chopped
• 2 cups chopped carrots
• 2 cups potatoes, peeled & quartered
• 1 cup onion, peeled & chopped
• 4 chicken bouillon cubes
• 1 teaspoon salt
• 2 teaspoons pepper
• 3 cups water

1. Preheat oven to 350 degrees.
2. slice keilbasa into 1 inch pieces.
3. put all the igredients in a roaster and stir.
4. bake for 45 minutes to an hour until vegtables are tender.
5. ENJOY.

kielbasa, cabbage, carrots, potatoes, onion, chicken bouillon cubes, salt, pepper, water

Taken from www.food.com/recipe/keilbasa-cabbage-457347 (may not work)