Salmon Sweet and Spicy

• 2 salmon fillets
• 14 cup balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 teaspoons sherry wine
• 2 teaspoons soy sauce
• 2 teaspoons hot chili sauce
• 1 tablespoon lemon
• 1 tablespoon brown sugar
• 1 shallot
• 4 tablespoons butter

1. mix everything together except salmon and butter
2. brown salmon in 2 tablespoons butter remove from heat when still rare.
3. add shallot to pan until soft pour in sauce mixture add remaining butter and reduce until it is a syrup ,add salmon back in pan to cover serve with rice and broccoli.

salmon, balsamic vinegar, mustard, sherry wine, soy sauce, hot chili sauce, lemon, brown sugar, shallot, butter

Taken from www.food.com/recipe/salmon-sweet-and-spicy-423695 (may not work)