Cantaloupe Cooler Recipe

• 2 lb Cantaloupe, 1 Md.
• 1 1/2 c. Orange Juice
• 1/4 tsp Salt
• 1/4 tsp Ginger, Grnd
• 1 Tbsp. Lime Juice
• 5 1/3 ounce Sweetened Condensed Lowfat milk,1Cn Mint Sprigs Lime, Thinly Sliced

1. Cut the cantaloupe in half and remove the seeds, then peel and slice into wedges.
2. Chop the wedges in to pcs which will fit a food processor or possibly blender.
3. Add in all of the ingredients, including the cantaloupe, and puree till very smooth.
4. Chill for several hrs to blend the flavors.
5. (As this soup can separate very easily, be sure to stir just before serving.)
6. Serve cool with a garnish of fresh mint or possibly lime slices.
7. Each 1/2 c. serving contains:

cantaloupe, orange juice, salt, ginger, lime juice, lime

Taken from cookeatshare.com/recipes/cantaloupe-cooler-99037 (may not work)